[SOUF-rah] n.
Sofra refers to both a traditional round wooden table that is used for eating on the floor (as well as for rolling dough), and any type of table where food is served to eat together. It’s a term that encapsulates the communal and familial aspect of eating in Turkish culture. Traditionally, a sofra is set with various dishes meant to be shared among those gathered, often placed at the center of the table, encouraging a shared dining experience. This can include a variety of dishes such as mezes, breads, main courses, and desserts. The concept of sofra is deeply tied to hospitality and togetherness in Turkish society.
